— Menu —
Appetizers
Antipasto 28
Prosciutto Di Parma, Felino Salame, Capocollo, Parmigiano Reggiano, housemade pickled vegetables
Fritto Misto 22
Fried calamari & mixed market vegetables, aioli
Prosciutto Crostini 21
Prosciutto di Parma, goat cheese, honey, roasted fig, toasted bread
Grilled Shrimp 22
shrimp over salsa verde
Burrata 22
Homemade marinated roasted peppers and eggplant, Imported burrata, balsamic vinegar
Meatballs 22
Beef meatballs, tomato sauce, parmigiano reggiano
Salads
Caprese 22
Imported Mozzarella di bufala, tomato confit, basil oil, pine nuts, balsamic
Arugula 19
Almonds, seasonal fruit, citrus dressing, goat cheese
Caesar 18
Romaine lettuce,homemade caesar dressing, parmigiano reggiano, crouton
Roasted Beets 18
Arugula pesto, parmigiano reggiano, baby arugula
Pasta
Fusilli Pesto 26
Homemade pasta,Basil pesto, parmigiano reggiano
Fettuccine Ragu 29
Handmade pasta, beef & pork ragù, parmigiano reggiano
Ravioli 28
Pear ricotta filling, butter sage sauce, balsamic, parmigiano
Cacio e Pepe 27
Homemade spaghetti, pecorino romano DOP, black pepper
Linguine Clams 29
Manilla clams, parsley, crushed pepper, garlic
Spaghetti Pomodoro 25
tomato sauce, basil
Rigatoni Sausage Ragu 29
Sausage and porcini mushroom ragu, parmigiano reggiano
Main Course
Pollo al Mattone 37
Organic roasted rosemary half chicken, roasted potatoes, butter, garlic
NY Strip Steak 62
Grilled 12oz Prime Beef, Wild mushrooms and reduction.
Veal Picatta 38
Veal scaloppini, lemon caper sauce, market vegetable
Cod livornese 33
Pan Seared cod fillet served over tomato, olives and caper sauce
Salmon 37
Grilled salmon, kale-cannellini beans puree, dijon mustard sauce
Branzino al Cartoccio 39
Branzino fillets baked in parchment paper, sauteed spinach, evoo
Chicken Milanese 33
Organic chicken breast, baby arugula, tomatoes, shaved parmigiano reggiano , evoo
Sides
Sauteed spinach 12
Garlic, olive oil
Roasted Fingerling Potatoes 14
Mixed Mushrooms 14
Sage, Butter
Grilled Broccolini 14
lemon zest, olive oil
DESSERT
Cannoli 10
Ricotta cream filling
Seasonal Tart 15
Panna Cotta 12
Limoncello sauce
Tiramisu 14
Mascarpone cream, savoiardi, espresso
Semifreddo 12
Almonds, chocolate
Gelato 12
Assorted flavors
Sorbet 10
Assorted flavors
menu subject to change