Homemade pasta & seasonal Italian on the Upper East Side

Inspired by Italy. Made for this neighborhood. Open for lunch and dinner everyday on Lexington Avenue.

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Menu
Catering

From our kitchen

A plated dish featuring a piece of cooked fish topped with capers and chopped herbs, served with a light sauce or broth.
Plate of green pesto fusilli pasta topped with grated cheese, fork and knife on the side.

Veal Piccata

Close-up of a plated dish featuring grilled or baked salmon garnished with a fresh green parsley leaf, served with a side of grilled carrots, viewed through a glass oven door.

Fusilli with basil pesto

Plate with food including a lemon wedge, shredded white cheese, chopped herbs, and a slice of tomato, on a white textured plate.

Grilled Salmon

Poached eggs on a bed of sliced tomatoes and fresh basil leaves served on a white plate.

Milanese with arugula

A plate of spaghetti with tomato sauce and fresh basil leaves served on a white textured plate.

Buffalo Mozzarella & tomato

Spaghetti Pomodoro

See the full menu
A plate with toast topped with arugula, shredded cheese, and lemon wedge on the side.

Order Online

Pick up or delivery from the full menu, during lunch and dinner hours

Start an order
A plate of sliced tomatoes topped with fresh basil leaves, with three poached eggs drizzled with olive oil in the center.

Catering

Trays of pastas, mains and desserts for offices, parties and family dinners.

A notice of 48 hours in advance is needed.

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A restaurant or cafe table set with a white tablecloth, two upside-down glasses, and a napkin with utensils, behind a window with a curtain. The window has a sign that says 'L'OSTERIA' and a label that reads 'SANITARY INSPECTION'.

About L'Osteria

At L'Osteria, we believe great food should surprise you. Our dishes are rooted in Italian cooking, with a personality all their own.

We make our pasta by hand, buy the freshest ingridients every day, and change the menu with the seasons, with daily specials on top.

A cozy Upper East Side restaurant for exceptional food, good drinks and a warm welcome, lunch and dinner, seven days a week.

Save room for Dessert

Close-up of a plate containing slices of cooked bacon and a scoop of mashed potatoes.

Fig tart with vanilla gelato

Dessert with caramel and almond slices on a white plate, decorated with chocolate syrup, placed on a metal surface with glasses and napkins nearby.

Almond Semifreddo