Catering
Homemade Pasta, seasonal salads and our kitchen's favorite mains, packed in trays for offices, parties and family dinners on the Upper East Side.
Appetizer
Antipasto 160
Selection of imported Italian cured meats, Parmigiano Reggiano, olives and pickled vegetables.
Burrata 150
Creamy burrata with roasted peppers, eggplant and balsamic reduction.
Polpette 150
Homemade beef meatballs simmered in tomato sauce, finished with Parmigiano Reggiano.
SALADS
Caesar Salad 120
Crisp romaine lettuce, shaved Parmigiano Reggiano, croutons and Caesar dressing.
Arugula Salad 130
Baby arugula, seasonal fruit, toasted almonds, goat cheese and citrus dressing.
Caprese Salad 150
Buffalo mozzarella, tomato confit, fresh basil and pine nuts, finished with basil oil.
PASTA
Spaghetti Pomodoro 170
Spaghetti with homemade tomato sauce, fresh basil and extra virgin olive oil.
Fusilli Pesto 175
Fusilli tossed with basil pesto and Parmigiano Reggiano.
Fettuccine Ragù 195
Fettuccine with slow-cooked beef and pork ragù, finished with Parmigiano Reggiano.
Rigatoni Sausage Ragù 195
Rigatoni with Italian sausage, porcini mushrooms and a rich ragù sauce.
Pear & Ricotta Ravioli 190
Ravioli filled with pear and ricotta, served with sage butter and balsamic reduction.
MAIN COURSES
Chicken Milanese 225
Breaded chicken cutlets served with baby arugula, cherry tomatoes and shaved Parmigiano Reggiano.
Pollo al Mattone 250
Roasted chicken with rosemary, garlic and roasted potatoes.
Cod Livornese 225
Cod fillets in a Mediterranean tomato sauce with olives and capers.
Grilled Salmon 25th
Grilled salmon, dijon sauce.Served with choice of side.
SIDES
$60
Sautéed Spinach —
Fresh spinach sautéed with garlic and extra virgin olive oil.
$60
$60
Roasted Fingerling Potatoes —
Oven-roasted fingerling potatoes with rosemary and garlic.
$60
$60
Grilled Broccolini —
Grilled broccolini with garlic, lemon and extra virgin olive oil.
$60
$60
Mixed Mushrooms —
Sautéed seasonal mushrooms with fresh sage and extra virgin olive oil.
$60
DESSERTS
Eight individual portions per order.
Tiramisu 110
Traditional Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream and cocoa.
Cannoli 70
Crisp pastry shells filled with sweet ricotta cream.
Panna Cotta 75
Classic Italian vanilla panna cotta.